The Occidental Tourist
Author(s): Stan Frankenthaler
Presents a collection of recipes for dishes that combine American tastes and creativity with Asian flavors, including black tea-soaked roast chicken, honey and spice-scented pork ribs, East Indian chickpea smash, and green onion noodle cakes.
2001. First edition, first printing. A fine, unmarked copy in a very good, unclipped d/w with light sunfading to the spine and a very short repaired tear to the top front corner.
Product Information
Alison Arnett "The Boston Globe" Beautifully nuanced food...makes you throw preconceived notions to the wind.
General Fields
- :
- : Simon & Schuster
- : Pocket Books
- : 0.001
- : 01 November 2001
- : 242mm X 193mm X 27mm
- : United States
- : books
Special Fields
- : colour illus
- : 316
- : 641.595
- : Hardback
- : Stan Frankenthaler