AWW Vegan Kitchen (Paperback Ed) by The Australian Women's Weekly

$34.99 AUD

Category: COOKING

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily av ailable in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products. ...Show more

Low Carb Clean Eating the Complete Collection by The Australian Women's Weekly

$39.99 AUD

Category: COOKING

For many years, diets have been championing the reduction of fat intake over all other dietary change. But there has been a shift in popular nutritional thinking, with processed sugars and carbohydrates proving to be much more detrimental to wellbeing than fat ever was. Make a lasting change for a healt hier life with our collection of low-carb recipes. ...Show more

AWW Vegan In 30 by Australian Women's Weekly Weekly

$34.99 AUD

Category: COOKING

So you've decided to say 'no' to meat for health, environmental or ethical reasons, or you are simply plant-curious. And you are time poor. Through clever recipes, incorporating short ingredient lists of everyday staples, plant-based eating is made possible from go to whoa in 30 minutes. Recipes feature hacks and swaps to help you get there. Whether it's vegan for one, or vegan for the clan, our inventive recipe mix is anything but boring with twists on popular favourites to power your day. ...Show more

The Cocktail Bible by Steve Quirk

$35.00 AUD

Category: SECONDHAND BOOKS

"The Cocktail Bible" contains over 4,000 cocktail and mixed drink recipes divided into 37 sections of main spirits and liqueur based cocktails such as brandy, gin, rum etc. There is also sections for non-alcoholic drinks, hot drinks, punches, shooters and aperitifs. Each recipe that contains alcohol has the percentage of alcohol in a standard drink calculated. The introduction provides readers with all the helpful tips on creating cocktails and mixed drinks as well as information on the history and origin of many of the drinks eg. highballs, collins, gimlet and many others. ...Show more

Rick Stein's Secret France (HB) by Rick Stein

$49.99 AUD

Category: COOKING | Reading Level: 5 Cooking

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think. ...Show more

Modern Australian Flexitarian by DK Australia

$39.99 AUD

Category: COOKING

Are you fed up with strict diets? Do you want a sustainable and simple approach to healthy eating, without sacrificing all your favourite ingredients? Or do you want to cook for vegans and vegetarians, but don't want to give up meat, dairy or fish? The flexitarian diet is the answer! Let Modern Austral ian Flexitarian give you the confidence to sustain a healthy diet for the long haul. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian. ...Show more

Mary Berry's Cook Up a Feast by DK

$49.99 AUD

Category: COOKING | Reading Level: 5 Cooking

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her tim eless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way. ...Show more

Mastering The Art Of French Cooking #2 by Julia Child; Simone Beck

$29.99 AUD

Category: COOKING

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Mastering The Art Of French Cooking, Vol. 1 by Julia Child; Simone Beck; Louisette Bertholle

$29.99 AUD

Category: COOKING

No Marketing Blurb

The Margaret Fulton Cookbook by Margaret Fulton

$40.00 AUD

Category: SECONDHAND BOOKS

Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay

$45.00 AUD

Category: COOKING | Reading Level: 5 Cooking

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. 'There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!' ...Show more

The Philosopher in the Kitchen by Jean Brillat-Savarin

$12.00 AUD

Category: SECONDHAND BOOKS | Series: Handbooks Ser.