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Vegetarian Cooking: A Commonsense GuideStock informationGeneral Fields
Special Fields
Local DescriptionMurdoch Books, 2008. First edition. A near fine copy in unmarked condition. DescriptionAn enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in "Vegetarian Cooking: A Commonsense Guide". In addition to a comprehensive collection of starters, main meals, snacks and desserts, "Vegetarian Cooking: A Commonsense Guide" contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide. |