Ken Hom's Chinese Cookery
Author(s): Ken Hom
Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.
BBC Books, 1987. Reprint. A very good copy in stiff card wraps.
Product Information
General Fields
- :
- : British Broadcasting Corporation
- : British Broadcasting Corporation
- : January 1987
- : 24.00 cmmm X 15.00 cmmm
- : books
Special Fields
- : 268
- : en
- : softcover
- : Ken Hom