2002. Reprint. A fine, unmarked copy.
You asked for it ...so here it is: a collection of the most requested recipes from ten years of Huey's TV shows, served up with a sprinkling of entertaining viewer correspondence and a generous dollop of Huey's greatest hints. You certainly don't need to be a rocket scientist to work out which recipes are a hit on the box. Five minutes after the show has screened the phone and computer lines run hot and two seconds after the cameras stop rolling the crew are tucking in. After Warm Chicken Salad screened, 10 000 recipe requests arrived within 24 hours. Here in the one volume are 250 of the most requested, quick and easy, tried-and-true guaranteed successes to feed the family and entertain friends. Included are: Cam's Chocolate Mud Cake, Sybil's Chicken Fricasse, Terrific Steak Sanga, Lasagne, Huey's Very Own Caesar Pasta, Sticky Date Pudding, Xmas Ice-cream Pudding, Warm Chicken Salad (of course!) Huey's infamous 'handful of this and a dash of that' style of cooking and his easy-to-follow recipe layout have made him the kitchen god of millions of fans everywhere.
Iain Hewitson is the proprietor of Tolarno Bar and Bistro. He is the author of "The Huey Diet," "Huey's Best Ever Barbeque Recipes," and "Tales and Recipes from a Travelling Cook."
Super soupsBird of a featherDishes of fishesMake mine meatPerfect pasta and noodlesVegiesOn the sideOdds and SodsSweet toothHuey's Top 10Warm chicken saladLamb shank hotch potchCam's chocolate mud cakeSmoked cod pieSticky date puddingCabbage, cheese & sausage bakeLasagneMustard-crusted beef with green pea pureeCock-a-leekie soupChicken pie with potato crustTolarno's crumbed mushiesXmas ice-cream pudding(That's 12. He can't count)