Doyles Fish Cookbook

Author: ALICE DOYLE

Stock information

General Fields

  • : $25.00(AUD)
  • : 9780207189807
  • : ANGUS & ROBERTSON
  • : ANGUS & ROBERTSON
  • :
  • :
  • : January 1996
  • : 26.00 cmmm
  • :
  • : 25.0
  • :
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : ALICE DOYLE
  • :
  • : Hardback
  • :
  • :
  • : en
  • :
  • :
  • :
  • : 218
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  • :
  • :
  • :
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Barcode 9780207189807
9780207189807

Local Description

Angus and Robertson, 1996. Reprint. A near fine copy only marked by a gift inscription to the verso of the front wrap and a bookseller sticker to the front page. This copy has been inscribed, dated and SIGNED by the author to the front page.

Description

Includes recipes for all the famous dishes from this well-known Sydney restuarant. In addition there are dinner-party menus contributed by Australian personalities, plus useful sections on buying, keeping and preparing different kinds of seafood and a chart showing when different fish are available in different states.