Author(s): ALICE DOYLE
Includes recipes for all the famous dishes from this well-known Sydney restuarant. In addition there are dinner-party menus contributed by Australian personalities, plus useful sections on buying, keeping and preparing different kinds of seafood and a chart showing when different fish are available in different states.
Angus and Robertson, 1996. Reprint. A near fine copy only marked by a gift inscription to the verso of the front wrap and a bookseller sticker to the front page. This copy has been inscribed, dated and SIGNED by the author to the front page.