Doyles Fish Cookbook

Author(s): ALICE DOYLE

SECONDHAND BOOKS

Includes recipes for all the famous dishes from this well-known Sydney restuarant. In addition there are dinner-party menus contributed by Australian personalities, plus useful sections on buying, keeping and preparing different kinds of seafood and a chart showing when different fish are available in different states.

Angus and Robertson, 1996. Reprint. A near fine copy only marked by a gift inscription to the verso of the front wrap and a bookseller sticker to the front page. This copy has been inscribed, dated and SIGNED by the author to the front page.

$25.00(AUD)

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Product Information

General Fields

  • : 9780207189807
  • : ANGUS & ROBERTSON
  • : ANGUS & ROBERTSON
  • : January 1996
  • : 26.00 cmmm
  • : books

Special Fields

  • : 218
  • : en
  • : Hardback
  • : ALICE DOYLE