Author(s): Chris Losh

SECONDHAND BOOKS | COOKING

A closer look at the world's favourite white wine; find out where Chardonnay comes from, why it tastes like it does and how to make the most of every glass. There are tips on storage, when to drink it, and what to eat with it.

2004. First edition, first printing. A fine, unmarked copy in a near fine, unclipped d/w.