Improvement of Cereal Quality by Genetic Engineering

Author(s): Robert J. Henry; J. A. Ronalds

RARE AND COLLECTIBLE | SCIENCE

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat

Plenum Publishing, 1994. First edition. An ex-library copy in near fine condition. Light shelf rubbing to the laminated purple boards. Apart from minimal library markings the contents are fine and unmarked. Scans available if required.

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Product Information

General Fields

  • : 9780306447211
  • : UNKNOWN
  • : UNKNOWN
  • : January 1994
  • : books

Special Fields

  • : 633.1/0423
  • : Hardback
  • : Robert J. Henry; J. A. Ronalds
  • : 188