Author(s): Kasma Loha-Unchit
Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savoury, sweet and tangy flavours, and its seafood recipes display this culinary artistry to its purest extent.
2000, First edition, first printing. A fine, unmarked copy in a near fine, unclipped d/w with only very slight sunfading to the spine. Scans available if required.