Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Author(s): Michelle Eshkeri; Patricia Niven (By (photographer))

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In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
 
Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.
 
Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
 
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

$45.00(AUD)

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Product Information

General Fields

  • : 9781781318768
  • : White Lion Publishing Company
  • : White Lion Publishing
  • : August 2019
  • : ---length:- '9.646'width:- '7.677'units:- Inches
  • : books

Special Fields

  • : 641.815
  • : English
  • : Hardback
  • : Michelle Eshkeri; Patricia Niven (By (photographer))
  • : 224