Author(s): Terry Tan

SECONDHAND BOOKS | COOKING

Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks

1985. Reprint. A very good copy with light age tanning to the edges of the text block and a short split to the rear hinge. The d/w is also very good with light edge rubbing and light sunfading to the spine.